THE COMEDIE FRANÇAISE
Creation of an exclusive culinary partnership around the play "Cyrano de Bergerac". Creation of Ragueneau's original Amandine Tart.
2010 SHANGHAI UNIVERSAL EXPO
A line design of 35 products for the brand called “Food de France” and French wine selections for the official “Pavillon France” store.
Brand strategy and positioning. Recruitment, chef selection and recipe creation and partnership positioning with Michelin-starred chef Eric Guérin
THE ALAIN DUCASSE GROUP
Consulting and development of the “Châteaux et Hôtels Collection” brand nationally and internationally. Top chefs selection and national strategy development
for the "Tous au restaurant" event.
Consulting and repositioning, brand premiumization Sandwich World Cup development. Recipes creation in collaboration with Michelin-starred chefs.
GRANDS MOULINS DE PARIS
National networks animation. Communication and positioning.
REED EXHIBITIONS GROUP
Culinary consulting for the group. Creation of the Bar off. Creation of the Studio Bar d'Equip' hotel which brings together a new trio: bartender, DJ and Michelin-starred chef. Choice of chefs for the various events Advisor on the Salon Cuisinez / M6
MONTPELLIER MAD FESTIVAL
Mediterranean Festival to Taste that brings together chefs around the Mediterranean cuisine. Co-creation of the Festival and selection of 70 great chefs present in more than 10 countries.
TOUS À TABLE
Co-creator in charge of chefs’ selection and setting up gastronomic offers. 12 chefs and exceptional pastry chefs. 7000 gourmet dishes in one day.