Sébastien Ripari, founder of the Gastronomic Study Bureau, is an international gastronomy culinary expert consultant. His expertise and influence lead him to make many collaborations.
Conferences on gastronomic trends in France and abroad: Russia, Martinique, Greece, Turkey, Chile, Morocco and the United States.
Writing articles and trend tickets for magazines Terre des Chefs, Seventh Taste, Elle à table and Réponse à tout.
Master classes at Ferrandi, Lenôtre and INSEEC schools on the topic: "Optimize your success with a 360 ° vision"
Initiator and founding member of the association Street Food in Motion. Chaired by Thierry Marx, it aims to encourage the development of Gourmet Street Food in France.